Name *

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Starter *

Please select one option

Gravlax Salmon, Red Beetroot, Fennel Shavings

Guacamole Toast, Bresaola, Mesclun, Pistachio Pesto

Guacamole Toast, Bresaola, Mesclun, Pistachio Pesto (without Bresaola) (V)

Main *

Please select one option

Beef Sirloin, Sautéed New Potatoes with Thyme Mushrooms, Merchant's Wine Sauce

Chicken Stir-fry, Coconut Curry, Pineapple Pilaf Rice

Risotto, onfite tomatoes, seasonal vegetables and pistou (V)

Dessert *

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Chocolate Mousse with Caramel Sauce

Seasonal Fruit Tiramisu

Starters (2-course) *

Select two options

Snacked langoustine, heirloom tomato tartar, avocado

Country terrine with nuts, pistachios and cranberries, seasonal condiment, toasted bread

Tomato gaspacho and buratta (V)

Grilled watermelon, melon, sheep’s milk and pistachio pesto (V)

Grilled watermelon, melon, sheep's milk, pistachio pesto and belotta ham

Main *

Please select one option

Turbot fillet, mousseline of ratte (Touquet’s potato), green asparagus, sauce meuniere butter with salicornia

Penne pasta with cream, summer truffle, seasonal vegetables and parmesan shavings (V)

Dessert *

Please select one option

Creme Brulée with Tahitian vanilla, pink champagne biscuit

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